Melbourne Cup Luncheon 2010

Cold Meats

Champagne Ham, Roast Turkey, Roast Beef, Chicken Mignons

Hot Dishes

Chicken in a rich mushroom & garlic cream sauce, Fillet of Beef Tenderloin in Oyster & Hoi Sin sauce, Fried Rice, Steamed Rice, Seasonal Vegetables

Gourmet Salads

Egg & Bacon Potato Salad, Creamy Pasta Salad, Coleslaw, Greek Salad, Garden Salad

Desserts

Pavlova, Chocolate Mud Cake, Cheesecake, fresh Pastries, Australian cheeses & fresh fruit selection

Beverages

Tap Beer, House Wines, Champagne, Soft Drink, Juice, Tea & Coffee

Hurry numbers are limited!
$75 per person
11.30am - 3.30pm

Call now to book:
Paddo: 3369 0044