
Melbourne Cup Luncheon 2010
Cold Meats
Champagne Ham, Roast Turkey, Roast Beef, Chicken Mignons
Hot Dishes
Chicken in a rich mushroom & garlic cream sauce, Fillet of Beef Tenderloin in Oyster & Hoi Sin sauce, Fried Rice, Steamed Rice, Seasonal Vegetables
Gourmet Salads
Egg & Bacon Potato Salad, Creamy Pasta Salad, Coleslaw, Greek Salad, Garden Salad
Desserts
Pavlova, Chocolate Mud Cake, Cheesecake, fresh Pastries, Australian cheeses & fresh fruit selection
Beverages
Tap Beer, House Wines, Champagne, Soft Drink, Juice, Tea & Coffee
Hurry numbers are limited!
$75 per person
11.30am - 3.30pm
Call now to book:
Paddo: 3369 0044
